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R.A.N Tip of The Week! The Better Way to Add Flavor

Did you resolve to cut back on salt? Or maybe you’re just looking for a new way to flavor your food?

Either way, there’s one very versatile product you should try: Bragg Liquid Aminos.

Since turning 60 years young in March, I have been seriously monitoring what I eat and that includes getting rid of the sugar-laden and creamy salad dressings. Instead, I've been using Bragg Liquid Aminos as my go to for the best tasting salad dressing.

Also, it is an all-purpose, gluten-free seasoning product that provides 16 different essential and non-essential amino acids derived from non-GMO soy protein. It contains only naturally occurring sodium, but is full of delicious flavor.

Use it in place of soy sauce, salt, salad dressing and many other flavor enhancers.

10 ways to use Bragg Liquid Aminos

1. Spruce up salads.

2. Add taste to tofu.

3. Pep up potatoes.

4. Jazz up jerky.

5. Season your stir-fry.

6. Flavor fish dishes.

7. Add pizazz to poultry.

8. Make a special sauce.

9. Add a boost to quinoa & beans.

10. Top your popcorn.

Look for it in your local grocery store in either the spices and seasonings section, with the soy sauces, or in the health-food aisle. It may also occasionally be shelved with the vinegars.

"It's all about being in a natural state of mind"

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